LOVE PEOPLE...
ABOVE: spinach salad, goat cheese bruschetta & spicy marinara rigatoni made by yours truly
For many of my coworkers, these dishes were new and foreign. I had the help of my co-worker Ananya in cooking the meal, she was my sous chef and I taught her how to make the dishes. After a long time, I made marinara sauce completely from scratch- boiling the tomatos and peeling them. It was alot of fun! Because of the size of the kitchen and the limited number of cooking pans, the process was long (a few hours). All in all it was great. I really enjoyed being able to share another side of me with my friends. One of my co-fellows/ flatmates, a guy from the northern town of Dehradun, was so intrigued by the food. He asked me the following day what everything was, right down to that uncooked green leafy vegetable. When I told him it was spinach, he was SO surprised, claiming that he had never eaten uncooked spinach. All my coworkers, including him, loved the food. You can be sure that this is just the first of many dinner parties!
Oh and ps- the dessert was a makeshift tiramisu :)
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